THREE-COURSE CHRISTMAS DINNER

[FLOOR M1]
CIAO RESTAURANT
Available Monday through Sunday
during the month of December

Choose your appetizer, main course, and dessert as you prefer.

Appetizer:
Mixed lettuce salad with roasted turkey breast, old-fashioned mustard dressing, and crispy smoked bacon.
Shrimp ceviche with apple duo, lemon, chives, habanero, and fresh cilantro.

Main Courses:
Beef tenderloin with red wine and cane honey reduction, mushroom risotto with Parmesan, and grilled zucchini sticks.
Turkey galantine with walnuts and raisins, guava gravy, and rosemary potatoes sautéed with mushrooms.

Dessert:
Strawberries and cream sundae.

A Christmas experience created to enjoy every flavor.